Crémant de Bourgogne


  • Terroir

    Grapes produced in Chassagne-Montrachet and nearby areas of Côte de Beaune.

  • Winemaking

    Méthode traditionnelle
    - 50hl pneumatic press with growing pressure management
    - juice fining and settlement after 24 hours
    - fermentation in stainless steel temperature controlled vats at 20°C
    - "prise de mousse" (second fermentation) in bottle (méthode traditionnelle)
    - ageing in temperature-controlled cellar at 15°C.
    Our Crémant develops its flavors and builds its identity during the ageing period that lasts 16 to 18 mois in bottle.

  • Tasting

    This high-class white Crémant shows a shiny yellow-gold color with fine and satin sparkles.
    The nose reveals ripe fruit and white flowers hints.
    The mouth, light and round at the same time, tastes like a subtle wine.
    This Crémant de Bourgogne blanc is a perfect mariage of Chardonnay (40% of the blend) finesse, Pinot Noir (40%) flesh and Aligoté (20%) nerve.

  • Ideal consumption


  • Ageing potential

    3 years

  • Varietal
    Chardonnay (40%) , Pinot Noir (40%), Aligoté (20%)
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